Search Results (5,208 found)
www.allrecipes.com
A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
Ingredients:
eggs, mayonnaise, cloves, basil, parmesan cheese, pine nuts, olive oil, salt, white pepper, green onions
www.foodnetwork.com
Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
Ingredients:
chicken breasts, olive oil, bacon, sourdough loaf, mayonnaise, parmesan, oil, garlic, zest, kale, english cucumber
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Get Broccoli Stem and Carrot Slaw Recipe from Food Network
Get Broccoli Stem and Carrot Slaw Recipe from Food Network
Ingredients:
broccoli, carrots, celery ribs, red onion, smith apple, cornichons, mayonnaise, dijon mustard, cider vinegar, garlic
www.delish.com
Lunch of champions.
Lunch of champions.
Ingredients:
chicken breasts, lemon, dill, green apple, red onion, celery, mayonnaise, dijon mustard, red wine vinegar
www.allrecipes.com
Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
www.foodnetwork.com
Get Kale "Caesar" Salad Recipe from Food Network
Get Kale "Caesar" Salad Recipe from Food Network
Ingredients:
capers, cloves, salt, dijon mustard, mayonnaise, sesame oil, cayenne pepper, lemon, kale, croutons, shaved parmesan
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Get Cold-Fashioned Potato Salad Recipe from Food Network
Get Cold-Fashioned Potato Salad Recipe from Food Network
Ingredients:
potatoes, cider vinegar, mayonnaise, mustard, parsley, tarragon, garlic, cornichons, red onion, celery, salt, black pepper
www.chowhound.com
This is my version of a dish I had some years ago in a meyhane in the Nevirzade district of Istanbul. I love the combination of the sweetness of the caramelized...
This is my version of a dish I had some years ago in a meyhane in the Nevirzade district of Istanbul. I love the combination of the sweetness of the caramelized...
Ingredients:
cauliflower, olive oil, garlic powder, sumac, mayonnaise, pomegranate juice, lemon juice, cumin, red pepper flakes
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
Ingredients:
corned beef, green cabbage, carrots, mayonnaise, greek yogurt, cider vinegar, hot pepper sauce, flour tortillas
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
Ingredients:
smoked turkey, scallions, celery, mayonnaise, dijon mustard, grapes, provolone cheese, almonds, parsley, chives, sandwich bread
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Get Lobster and Shells Recipe from Food Network
Get Lobster and Shells Recipe from Food Network
Ingredients:
pasta, kernels, scallions, bell peppers, cherry tomatoes, lobster meat, mayonnaise, sour cream, lemon juice, dill
cooking.nytimes.com
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Ingredients:
dill, mint, parsley, basil, garlic, scallions, lemon juice, olive oil, feta cheese, greek yogurt, mayonnaise