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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
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By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Great for football parties.
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
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Get Korean BBQ Kimchi Fries Recipe from Food Network
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Get Chicken Nachos Recipe from Food Network
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Get Creole Crawfish Etouffee Recipe from Food Network
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Get Slow-Cooker Split Pea Soup Recipe from Food Network