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A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
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Get Cauliflower Soup Recipe from Food Network
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Get Shrimp and Broccoli Lo Mein Recipe from Food Network
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Get Mulligatawny Stew Over Rice Recipe from Food Network
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Get Chicken Vesuvio Recipe from Food Network
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Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
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My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
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Get Mac and Cheese Dog Casserole Recipe from Food Network
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Roasted fresh corn and canned cream-style corn are both used in this hearty corn chowder, chock full of potatoes, celery, and carrots.
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This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.