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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Butternut Squash Risotto Recipe from Food Network
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
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Citrus segments are tossed with sliced fennel, onion, and mint in this quick and delicious salad dressed lightly with sherry vinegar.
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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The perfect accompaniment for a Gibson martini.
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
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Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
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Get Beef Brisket Recipe from Food Network