Search Results (4,522 found)
www.allrecipes.com
In this family-friendly recipe, homemade beef meatballs are simmered in a flavorful Bourguignon-inspired stew with red wine and mushrooms.
In this family-friendly recipe, homemade beef meatballs are simmered in a flavorful Bourguignon-inspired stew with red wine and mushrooms.
Ingredients:
beef, bread crumbs, egg, onion, cloves, parsley, salt, black pepper, flour, vegetable oil, baby carrots, mushrooms, red wine, beef broth, garlic, thyme, bay leaf
www.allrecipes.com
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
www.allrecipes.com
Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
www.foodnetwork.com
Get Rib-Eye Steaks with Savory Chocolate Sauce Recipe from Food Network
Get Rib-Eye Steaks with Savory Chocolate Sauce Recipe from Food Network
www.allrecipes.com
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
www.delish.com
With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.
With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.
Ingredients:
rice noodles, soy sauce, cloves, juice, sriracha, honey, sesame oil, cornstarch, flank steak, broccoli, mushrooms
www.simplyrecipes.com
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
www.delish.com
This tasty stock is exceptionally easy to make.
This tasty stock is exceptionally easy to make.
Ingredients:
onions, carrots, celery, basil leaves, bay leaves, garlic, black peppercorns, parsley, water
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, dry white wine, sauvignon blanc, onion, baby artichokes, asparagus, english peas, scallions
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
www.allrecipes.com
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!