Search Results (465 found)
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These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
www.delish.com
Improve upon your love of avocado toast by smashing it on a juicy turkey burger.
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Get Veggie Burger Pockets Recipe from Food Network
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Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
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Goat cheese makes this burger seem more fancy, but it's not any more difficult.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty, healthy stand-in for the traditional beef hamburger.
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This quick and easy baked hamburger recipe uses ketchup and Worcestershire sauce as the binders, so no egg is required.
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Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
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A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.