Search Results (483 found)
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
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This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
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This rum and vodka-spiked smoothie will knock you off your feet!
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Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
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Get Pizza Pockets Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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When Chef Govind Armstrong went head-to-head with Chef Scott Leibfried to rehab a family's blue-cheese-and-bacon recipe, he didn't bat an eye.
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Get Grandma's Anything Goes Strata Recipe from Food Network
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Get French Toast Cake Pop Recipe from Food Network
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Get Hot Apple Cider Toddy Recipe from Food Network
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Nobody and we mean nobody is too full of turkey to eat one (or two...or six) of these irresistible truffles, made by layering dark chocolate ganache and pecan pie filling in miniature baking cups.
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.