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Get Bourbon Pecan Cake Recipe from Food Network
Get Bourbon Pecan Cake Recipe from Food Network
Ingredients:
cake flour, baking powder, cinnamon, salt, bourbon, milk, vanilla, butter, coconut oil, sugar, eggs, pecans, cream of tartar, confectioners sugar
www.delish.com
Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
Ingredients:
parmigiano reggiano, butter, flour, heavy cream, eggs, egg whites, dry sherry, cheese, sour cream, salt, dijon mustard, dry mustard, cayenne pepper, cream of tartar
www.simplyrecipes.com
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Ingredients:
wild mushrooms, water, butter, shallots, cloves, button mushrooms, flour, dry sherry, chicken stock, herbes, thyme, bay leaves, salt, heavy cream, parsley, chives
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, water, vanilla, almond extract, sugar, cake flour, baking powder, salt, cream of tartar, saffron threads, sparkling wine, egg yolks, whipping cream, apricot brandy, apricots
www.allrecipes.com
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
www.delish.com
This Christmas fruit cake is perfect for your family and friends who can't have gluten and/or dairy.
This Christmas fruit cake is perfect for your family and friends who can't have gluten and/or dairy.
Ingredients:
golden raisins, dates, raisins, currants, apricots, dessert, margarine, brown sugar, eggs, almonds, rice flour, cream of tartar, baking soda, nutmeg, ginger, cloves
www.allrecipes.com
Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.
Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.
www.allrecipes.com
Dill pickle juice gives this tartar sauce a tangy flavor.
Dill pickle juice gives this tartar sauce a tangy flavor.
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Get Simple Birthday Cake with Marshmallow Frosting Recipe from Food Network
Get Simple Birthday Cake with Marshmallow Frosting Recipe from Food Network
Ingredients:
butter, baking soda, salt, baking powder, flour, eggs, sugar, vanilla, sour cream, chocolate, cool water, cream of tartar, egg whites, corn syrup
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Get Rainbow Cupcakes Recipe from Food Network
Get Rainbow Cupcakes Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, milk, zest, vanilla, butter, sugar, egg whites, water, cream of tartar
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Get Ghouly Cupcakes Recipe from Food Network
Get Ghouly Cupcakes Recipe from Food Network
Ingredients:
butter, beer, cocoa, flour, sugar, baking powder, baking soda, salt, sour cream, eggs, vanilla, egg whites, cream of tartar, banana, food coloring
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Ingredients:
cake flour, sugar, egg whites, cream of tartar, confectioners sugar, lemon, vanilla, lemon juice, gelatin, eggs, butter, salt, heavy cream