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In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.
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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy homemade dough is dipped in za'atar and olive oil to make these savory Middle Eastern-inspired pull-apart rolls that smell so good!
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
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These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
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Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
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Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
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Chili's breaking up with cornbread and we aren't mad about it.
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.