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Get Multigrain Waffles Recipe from Food Network
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Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
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Get Buckwheat Waffles Recipe from Food Network
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Get Chocolate Cake Recipe from Food Network
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Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
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Bacon fat, simple syrup, and molasses are cooked together to make these addictive candy caramels with a spicy kick from red pepper flakes.
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You will need soda bread- or self-rising flour and buttermilk to make these, but little else! Quick, easy, and satisfying.
Ingredients: flour, buttermilk
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.
Ingredients: pork fat, pork, onions, salt, allspice, water
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A classic pasta, with tomatoes, pancetta, and chile flakes.
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A classic potato-leek soup recipe.
Ingredients: fat, sugar
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A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.