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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
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These Gluten Free "Molasses" Spice Cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine...
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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Get Kung Pao Calamari Recipe from Food Network
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This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
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Get Pork with Plum Sauce Recipe from Food Network
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Get Fresh Peach Crostata Recipe from Food Network
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This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.