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This cake reminds me a lot of gingerbread cake but the great taste of pumpkin is delightful.It is delicious served either warm or cold. Really hits the spot with...
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This five-spice roasted chicken recipe gets a punch of flavor from an aromatic Asian-inspired marinade.
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Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
cooking.nytimes.com
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
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This is peak pumpkin spice, in the best way.
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A rub of cayenne pepper, paprika, and garlic gives a traditional roast some spice.
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Get Brown Sugar Banana Spice Cake Recipe from Food Network
www.allrecipes.com
A sprinkle of Chinese five-spice powder is all you need to turn that dish of carrots into a tasty side dish with a slightly exotic flavor twist.
Ingredients: carrots, vegetable oil
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This pumpkin spice white hot chocolate is a chocolaty, pumpkiny, and creamy fall drink best enjoyed with whipped cream and a cinnamon stick.
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Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
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Get Spice Cake with Lemon Sauce Recipe from Food Network
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Get Sugar and Spice Panna Cotta Recipe from Food Network