Search Results (1,409 found)
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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
Ingredients:
whipped cream, black olives, marinated artichoke, plum tomato, bell pepper, basil leaves, vegetables
www.allrecipes.com
Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
Ingredients:
cauliflower, broccoli, carrots, cabbage, vegetable oil, brown sugar, italian herb, salt, garlic croutons
www.allrecipes.com
Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
Ingredients:
green bell peppers, turkey, olive oil, onion, mushrooms, zucchini, red bell pepper, bell pepper, spinach, tomatoes, tomato paste
cooking.nytimes.com
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
Ingredients:
olive oil, onion, cloves, thyme, sage, tentacles, white wine, chicken broth, carrots, turnips, leeks, green peas, parsley, chives
cooking.nytimes.com
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
Ingredients:
simmered pintos, grapeseed, onion, carrots, red pepper, garlic, chili, cumin seeds, tomatoes, mexican oregano, tomato paste, winter squash, cilantro
www.allrecipes.com
Thinly sliced zucchini chips, drizzled with honey and herbs, are a favorite keto and gluten-free snack, and also ideal for a paleo diet.
Thinly sliced zucchini chips, drizzled with honey and herbs, are a favorite keto and gluten-free snack, and also ideal for a paleo diet.
www.chowhound.com
Spread on the flavors of autumn.
Spread on the flavors of autumn.
www.foodnetwork.com
Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
Ingredients:
vegetable oil, vegetable, vegetables, shrimp, ginger, cloves, chili sauce, soy sauce, rice vinegar, scallions
www.delish.com
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Ingredients:
breadcrumbs, parsley, parmesan cheese, pecorino romano, herbs, salt, artichoke hearts, lemon juice, lemon, garlic
www.allrecipes.com
This elegant salad, comprised of mandarin orange segments, diced Brie and chopped macadamias atop mixed salad greens, is perfect for entertaining!
This elegant salad, comprised of mandarin orange segments, diced Brie and chopped macadamias atop mixed salad greens, is perfect for entertaining!
Ingredients:
champagne, orange juice, mustard, english mustard, salad greens, mandarin oranges, brie cheese, nuts
www.simplyrecipes.com
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
Ingredients:
flour, blanched almonds, butter, salt, brown sugar, nonfat milk, heavy cream, egg yolk, sugar, cinnamon, ginger, apples, lemon juice
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.