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Tender, juicy roast beef - cooked outdoors on the rotisserie!
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This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
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An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.
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Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
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Get Shrimp and Chorizo Skewers Recipe from Food Network
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Miniature versions are always better than the original.
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Get Tahini and Yogurt Spread Recipe from Food Network
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.