Search Results (1,460 found)
www.allrecipes.com
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.
www.allrecipes.com
A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
Ingredients:
confectioners sugar, yellow cake mix, eggs, water, cranberries, sugar, pecans, orange marmalade
www.chowhound.com
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
Ingredients:
mayonnaise, horseradish, olive oil, spring onions, salt, black pepper, wild mushrooms, egg, worcestershire sauce, garlic, bison, kaiser rolls
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Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!
Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice vermicelli, carrots, bean sprouts, napa cabbage, scallions, cilantro, mint, thai basil, cloves, sugar, serrano chiles, peppercorns, juice, roll wrappers
www.allrecipes.com
Simply delicious French bread rolls with a crisp crust and chewy texture.
Simply delicious French bread rolls with a crisp crust and chewy texture.
www.allrecipes.com
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
Ingredients:
soft butter, water, instant yeast, flour, sugar, salt, eggs, nigella seeds, tomato, olive oil
www.allrecipes.com
This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
Ingredients:
bacon, white tuna, dijon mustard, horseradish, pickle relish, red onion, paprika, hoagie buns, avocado, tomato, provolone cheese, lettuce
www.foodnetwork.com
Get Black Bean Burgers Recipe from Food Network
Get Black Bean Burgers Recipe from Food Network
Ingredients:
yellow onion, garlic, black beans, cilantro leaves, parsley leaves, egg, red pepper flakes, bread crumbs, hamburger rolls, tomato, romaine lettuce, ketchup
www.chowhound.com
Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
Ingredients:
orange juice, olive oil, red wine vinegar, garlic, salt, orange, red pepper flakes, pepper, globe eggplant, ch vre, baby spinach
www.chowhound.com
A California style fried egg sandwich recipe
A California style fried egg sandwich recipe
Ingredients:
avocado, red onion, salt, pepper, butter, eggs, italian bread, tomato, provolone cheese