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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
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Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. The hearty, flavorful broth is made with tomato sauce, dry onion soup mix, and a teaspoon of white sugar.
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A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
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It takes just 5 minutes to prep this wonderfully satisfying soup brimming with mixed vegetables, long grain rice and Swanson Premium Chunk Chicken.
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Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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Get Grilled Asian Vegetable Couscous Recipe from Food Network
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A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable.
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A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!
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Get Grilled Vegetable Couscous Salad Recipe from Food Network
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
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Get Roasted Vegetable Quinoa Salad Recipe from Food Network