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Get Brisket Ragu with Crispy Pasta Recipe from Food Network
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To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
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Get Steak With Blue Cheese Potatoes Recipe from Food Network
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Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
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Turn that instant ramen into a real meal.
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It takes just 5 minutes to prep this wonderfully satisfying soup brimming with mixed vegetables, long grain rice and Swanson Premium Chunk Chicken.
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Get Posole Rojo Recipe from Food Network
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This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.
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Creamy noodles with celery root and mushrooms baked under crispy sausages.
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Get Curried Chicken and Rice Soup Recipe from Food Network