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Get 100-Calorie Ham and Cheese Individual Frittatas Recipe from Food Network
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
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Get Turkey Breast with Lemon and Caper Sauce Recipe from Food Network
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These cute apps seriously class up the classic casserole.
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Get Crown Roast of Lamb Recipe from Food Network
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These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
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This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cranberry-Walnut Stuffing Recipe from Food Network
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Get Provencal Vegetable Gratin Recipe from Food Network
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Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.