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If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
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Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.
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Get Ragu-Stuffed Peppers Recipe from Food Network
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
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Get Chicken Pot Pie Recipe from Food Network
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Get Vanilla and Black Pepper Pork Loin Recipe from Food Network
www.allrecipes.com
Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.