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Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later.
Ingredients: beets, red onion, margarine, egg, water, flour
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A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
Ingredients: flour, salt, milk, eggs, water, beef drippings
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This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream.
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This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
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Delicious Irish fruit cake. Serve thickly sliced with butter.
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
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Get Broccoli Pesto Pizza Recipe from Food Network
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The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.