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cooking.nytimes.com
Traditionally, the term “meuniere” refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But there’s no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
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Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
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Chef John's recipe for chicken Marsala with mushrooms is quick, simple, and delicious.
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
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Get Chicken in Peanut Sauce Recipe from Food Network
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Get Roasted Garlic Clove Chicken Recipe from Food Network
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Get Chicken Soup 3 Ways Recipe from Food Network
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Get Greek Lemon Chicken Soup Recipe from Food Network
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Get Chickpea Chicken-Noodle Soup Recipe from Food Network
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Get Fontina Risotto with Chicken Recipe from Food Network
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Get Panko Crusted Chicken Legs Recipe from Food Network