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It doesn't get any better than these quick and easy, delicious cream cheese cookies that call for only 5 ingredients.
It doesn't get any better than these quick and easy, delicious cream cheese cookies that call for only 5 ingredients.
www.allrecipes.com
Turn leftover cooked rice into a rich and creamy holiday dessert with this pudding recipe flavored with eggnog, vanilla extract, and nutmeg.
Turn leftover cooked rice into a rich and creamy holiday dessert with this pudding recipe flavored with eggnog, vanilla extract, and nutmeg.
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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
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The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
www.allrecipes.com
The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.
The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.
www.allrecipes.com
This recipe is for thumbprint cookies made with peanut butter, best filled with a tart jelly filling.
This recipe is for thumbprint cookies made with peanut butter, best filled with a tart jelly filling.
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A yummy banana smoothie that's great for breakfast.
A yummy banana smoothie that's great for breakfast.
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Get Curry Fried Rice Recipe from Food Network
Get Curry Fried Rice Recipe from Food Network
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Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!
Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.