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Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
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This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
www.delish.com
Heres an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
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Get Raspberry Picante Paloma Pitchers Recipe from Food Network
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Get Fettuccine with Salmon and Snap Peas Recipe from Food Network
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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
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A great reminder of summer days to come. It's sweet, rich, and a little tart. The key is to keep the butterscotch schnapps in check. Too much and the drink...
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Get Peach and Strawberry Soda Recipe from Food Network
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Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.