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cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients:
rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream
www.delish.com
Who needs that pesky tortilla anyway?!
Who needs that pesky tortilla anyway?!
www.allrecipes.com
This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
www.allrecipes.com
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Ingredients:
cranberries, sugar, orange, flour, rolled oats, brown sugar, baking powder, salt, butter
www.allrecipes.com
This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.
This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.
www.foodnetwork.com
Get Kahlua Chocolate Bread Pudding Recipe from Food Network
Get Kahlua Chocolate Bread Pudding Recipe from Food Network
www.chowhound.com
This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper.
This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper.
www.foodnetwork.com
Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
Ingredients:
butter, lime, mango, red onion, chile pepper, parsley, cilantro leaves, spring onions, olive oil
www.chowhound.com
The AB&J is a slightly more refined version of the classic PB&J.
The AB&J is a slightly more refined version of the classic PB&J.
www.foodnetwork.com
Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
Ingredients:
corn, butter, limes, chervil, queso fresco, ancho chile, ancho chiles, chili powder, coriander, cumin, paprika, oregano, garlic powder, cinnamon
www.foodnetwork.com
Get Grilled Sweet Potato Wedges with Orange-Molasses Butter Recipe from Food Network
Get Grilled Sweet Potato Wedges with Orange-Molasses Butter Recipe from Food Network
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.