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This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
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Get Tomato-Tortilla Soup Recipe from Food Network
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This carefully balanced combination of spices, along with mild seasoned rice vinegar, makes tender, deliciously aromatic chicken kebobs similar to those cooked...
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Favorite flavors from the Southwest--peppers, black beans, corn, chiles--with shredded cheese and avocado make a delicious layered salad.
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Get Risotto With Yogurt and Peas Recipe from Food Network
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Get Chocolate-Almond Cheesecake Recipe from Food Network
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The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
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With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
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Get Lighter Cheesecake Brownies Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network