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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato
www.allrecipes.com
This savory blend of frozen hash browns, sour cream, and Asiago cheese makes a great potato side dish. Try it for breakfast, too!
This savory blend of frozen hash browns, sour cream, and Asiago cheese makes a great potato side dish. Try it for breakfast, too!
www.allrecipes.com
These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
Ingredients:
butter, sugar, honey, eggs, salt, flour, yellow cornmeal, baking powder, milk, corn kernels
www.delish.com
Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.
Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.
www.delish.com
This simple appetizer relies on good-quality ingredients excellent baguette for toasting, olive oil for drizzling, and creamy camembert to top it all off.
This simple appetizer relies on good-quality ingredients excellent baguette for toasting, olive oil for drizzling, and creamy camembert to top it all off.
www.delish.com
Who says waffle cones are just for ice cream?
Who says waffle cones are just for ice cream?
www.delish.com
You need to be serving everything out of Peppermint Candy Bowls this year.
You need to be serving everything out of Peppermint Candy Bowls this year.
www.delish.com
Cream cheese frosting is more versatile than you think: We love it most with red velvet, chocolate, and carrot cupcakes.
Cream cheese frosting is more versatile than you think: We love it most with red velvet, chocolate, and carrot cupcakes.
www.delish.com
This pesto is served warm, tossed with pasta.
This pesto is served warm, tossed with pasta.
www.delish.com
Your search for the perfect pork chop is over.
Your search for the perfect pork chop is over.
www.delish.com
These luscious little tarts are filled with fresh ricotta. The trick to making the cheese silky is to puree it before spreading it on the flaky pastry and topping it with oven-roasted tomatoes.
These luscious little tarts are filled with fresh ricotta. The trick to making the cheese silky is to puree it before spreading it on the flaky pastry and topping it with oven-roasted tomatoes.