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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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Learn to make pickled eggplant, a classic Italian-American condiment or side dish. This recipe uses just eight ingredients in four steps, complete with photos...
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Get Eggs in Purgatory: Shakshuka Recipe from Food Network
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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
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The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
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Get Stuffed Shells Bolognese Recipe from Food Network
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Broccoli and spiralized zucchini noodles, or zoodles, give this tasty vegetarian casserole a fun texture in this easy vegetable bake recipe.
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It's the combo you can't get enough of.
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The easiest way to serve philly cheesesteaks to a crowd.
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Get Big Greek Salad Recipe from Food Network