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This creamy puree can be served hot or cold, so it makes a great summer soup.
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
cooking.nytimes.com
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
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