Search Results (10,024 found)
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Get "His and Hers" Surf and Turf Recipe from Food Network
Get "His and Hers" Surf and Turf Recipe from Food Network
Ingredients:
chicken stock, olive oil, filet mignon, shrimp, shallots, red wine, thyme leaves, butter, white wine, chives
www.delish.com
Fresh corn doesn't have to be eaten straight from the cob.
Fresh corn doesn't have to be eaten straight from the cob.
Ingredients:
chicken stock, bay leaf, olive oil, onion, arborio rice, dry white wine, corn kernels, parmigiano reggiano, butter
www.allrecipes.com
A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
Ingredients:
flour, salt, beef sirloin, butter, mushrooms, onion, garlic, tomato paste, beef stock, sour cream, dry white wine
www.delish.com
Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Ingredients:
cooking oil, chicken, salt, black pepper, garlic, flour, dry white wine, chicken broth, butter, parsley
www.allrecipes.com
Shredded beets and carrots add a mild sweetness to this hearty soup, while flavorful chicken thighs make the broth extra rich.
Shredded beets and carrots add a mild sweetness to this hearty soup, while flavorful chicken thighs make the broth extra rich.
Ingredients:
chicken thighs, chicken stock, potatoes, beets, carrot, cabbage, onion, cloves, red wine vinegar, tomato paste, bay leaf
www.delish.com
José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
Ingredients:
olive oil, bacon, onion, chicken stock, garlic, carrot, leek, green bell pepper, green lentils, thyme, chicken thighs, sherry vinegar
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Get Kona Coffee BBQ Shrimp and Coconut Grits Recipe from Food Network
Get Kona Coffee BBQ Shrimp and Coconut Grits Recipe from Food Network
Ingredients:
shrimp, bacon, red bell peppers, green bell pepper, onion, garlic, cajun, paprika, chicken stock, bbq sauce, pineapple, lemon juice, green onions
www.allrecipes.com
Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter. Served with whole wheat noodles, this dish will become a new classic.
Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter. Served with whole wheat noodles, this dish will become a new classic.
Ingredients:
chuck roast, salt, black pepper, butter, white mushrooms, green onions, white wine, flour, beef stock, mustard, sour cream
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lard, onion, garlic, hungarian paprika, chicken stock, pork, sauerkraut, caraway seeds, tomato juice, flour, sour cream
cooking.nytimes.com
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
www.delish.com
Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
Ingredients:
cooking oil, onion, cloves, pepper, kale, sweet potatoes, chicken broth, salt, coconut milk, rice
www.delish.com
Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
Ingredients:
cooking oil, chicken thighs, chicken, salt, black pepper, flour, apple cider, chicken broth, onion, parsnips, carrots, thyme