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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
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This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from “Plenty,” his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm evening’s supper.
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Get Blackberry Jam Recipe from Food Network
Ingredients: lemon juice, sugar
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Get Tagliatelle con Vongole Recipe from Food Network
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Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
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Made with fresh Bing cherries, lemon juice, and a hint of almond, this classic cherry pie recipe is a nice variation on the sour cherry pie.
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A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
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A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network