Search Results (11,356 found)
www.allrecipes.com
Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.
Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.
Ingredients:
bacon, butter, bone, mushrooms, green onions, paprika, flour, chicken bouillon, water, dry white wine, sour cream, white rice, almonds
www.allrecipes.com
This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.
This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.
Ingredients:
pasta, italian sausage, onion, red bell pepper, green bell pepper, bell pepper, tomato sauce, oregano, parmesan cheese
www.allrecipes.com
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
Ingredients:
mushrooms, garlic, white mushrooms, thyme leaves, olive oil, goat cheese, salt and pepper, honey, balsamic vinegar, bone, cornstarch, water
www.chowhound.com
Chicken wings are one of the hot favorite dishes for casual dinner parties. But if you have had enough of the same old chicken wings, then Jamie Gwen, chef and...
Chicken wings are one of the hot favorite dishes for casual dinner parties. But if you have had enough of the same old chicken wings, then Jamie Gwen, chef and...
www.foodnetwork.com
Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
www.foodnetwork.com
Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
Ingredients:
steaks, olive oil, cloves, zest, oregano, greek yogurt, cucumber, dill, cherry tomatoes, zucchini
www.foodnetwork.com
Get Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe from Food Network
Get Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe from Food Network
www.foodnetwork.com
Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network
Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network
Ingredients:
mango, wine vinegar, cilantro leaves, garlic, ginger, water, canola oil, mustard, lime, olive oil, shallots, arborio rice, white wine, chicken stock, saffron threads, butter, mahi mahi, scallions
www.allrecipes.com
This easy pasta bake with fresh tomatoes, cream, and lots of cheese takes little time to prep and will surely delight your entire family.
This easy pasta bake with fresh tomatoes, cream, and lots of cheese takes little time to prep and will surely delight your entire family.
Ingredients:
penne, olive oil, cloves, tomatoes, mozzarella cheese, heavy whipping cream, tomato paste, sour cream, tomato, italian seasoning, parmesan cheese
www.delish.com
Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
Ingredients:
vegetable oil, panko, paprika, eggs, shrimp, flour, lemons, dijon mustard, cabbage, red onion
cooking.nytimes.com
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
Ingredients:
egg whites, flour, club soda, canola oil, dijon mustard, honey, soy sauce, hot sauce, green beans