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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
cooking.nytimes.com
It is, I hope, the acceptable face of culinary cute: a chocolaty flourless cake that falls on cooling The sides crack, forming the outside of the nest, and into the cake's sunken cavity you spread a soft, voluptuous mixture of whipped cream and melted chocolate And on top of this you drop small, sugar-coated candy Easter eggs
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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The best thing about comfort food is not actually have to cook it.
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Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
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This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
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Get Fish Sticks with Broccoli Rice Recipe from Food Network
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Get New York Style Chocolate Cheesecake Recipe from Food Network
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Meet your new go-to Taco Tuesday recipe: Just throw it in a crockpot before work, and eat carnitas when you get home.
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This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
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Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
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Serve herby grilled shrimp over a low-carb alternative to mashed potatoes.