Search Results (5,377 found)
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
Ingredients:
clams, clam juice, chicken stock, butter, onions, celery, potatoes, dill weed, black pepper, salt, cayenne pepper, hot pepper sauce, parsley
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
Ingredients:
cabbage, beef, pork sausage, venison, garlic, onions, white rice, red pepper flakes, dill, tomatoes, tomato sauce, chicken broth
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This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Ingredients:
potatoes, sour cream, mayonnaise, dijon mustard, white vinegar, eggs, dill pickle, celery, green onions, hot sauce, dill weed, garlic powder, onion salt
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Get Slow Cooker Pot Roast Recipe from Food Network
Get Slow Cooker Pot Roast Recipe from Food Network
Ingredients:
chuck roast, olive oil, cloves, yellow onions, tomato paste, beef broth, dry red wine, worcestershire sauce, carrots, parsley, thyme, bay leaves, celery
www.delish.com
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
www.foodnetwork.com
Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
Ingredients:
broccoli, almonds, bacon, carrots, red onions, maple syrup, dijon mustard, shallots, white wine vinegar, olive oil, black pepper, salt
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
Ingredients:
vegetable oil, cloves, soy sauce, rice vinegar, chili sauce, honey, tofu, linguine, sesame oil, bean sprouts, carrots, green bell pepper, green onions
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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
Ingredients:
rice noodles, butter, chicken breast, vegetable oil, eggs, white wine vinegar, fish sauce, sugar, red pepper, bean sprouts, peanuts, green onions, lemon
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Shrimp is mixed in a creamy and cheesy sauce and spread on tortilla chips that are then broiled into bubbling and delicious shrimp nachos.
Shrimp is mixed in a creamy and cheesy sauce and spread on tortilla chips that are then broiled into bubbling and delicious shrimp nachos.
Ingredients:
tortilla chips, monterey jack, shrimp, mayonnaise, peppers, cilantro, onion, cumin, black pepper
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Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
Ingredients:
chicken breast, taco, vegetable oil, onions, celery, cumin, black pepper, water, chicken broth, tomatoes, cilantro, cheddar cheese, tortilla chips, avocado
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
Ingredients:
curry powder, thai chili, cayenne pepper, cinnamon, soy sauce, spaghetti, peanut oil, chicken breast, water, peanut butter, green onions, chow mein
cooking.nytimes.com
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
Asparagus doesn’t have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That’s fine for the first week or two of the season, but then it’s time to dial up the interest factor and add some spice Asparagus actually stands up quite well to aggressive flavors
Ingredients:
asparagus, vegetable oil, red peppers, chile, garlic, ginger, orange, serrano chile, sesame oil, cilantro, green onions, sesame seeds