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Get Asian Watermelon Salad Recipe from Food Network
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Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
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Get Panko Crusted Chicken Legs Recipe from Food Network
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Get Teriyaki Chicken with Pickled Cucumbers Recipe from Food Network
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
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Get Chicken Satay Salad Sammies Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
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A quick stew of vegetables, Moroccan spices, and chickpeas.