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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
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Get Duff's Curried Pasta Salad Recipe from Food Network
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A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
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The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.
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Get Quick Artichoke Salad Recipe from Food Network
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Don't let the lengthy list of ingredients keep you from making this fairly simple curry-flavored couscous dish with asparagus and blue cheese.
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Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
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Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
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Get Duck a l'Orange Recipe from Food Network
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Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network