Search Results (13,125 found)
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Get Shrimp with Cocktail Sauce Recipe from Food Network
Get Shrimp with Cocktail Sauce Recipe from Food Network
Ingredients:
lemon, shrimp, chili sauce, ketchup, horseradish, lemon juice, worcestershire sauce, hot sauce
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
Ingredients:
flour, salt, sugar, butter, cream cheese, lemon juice, water, strawberries, pistachios, eggs, brandy, almond extract
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network
Get Crunchy 3-Cabbage Slaw Recipe from Food Network
Ingredients:
green cabbage, cabbage, napa cabbage, carrots, red onion, yellow pepper, orange pepper, jalapeno peppers, cider vinegar, dry mustard, sugar, vegetable oil
www.foodnetwork.com
Get Crunchy 3-Cabbage Slaw Recipe from Food Network
Get Crunchy 3-Cabbage Slaw Recipe from Food Network
Ingredients:
green cabbage, cabbage, napa cabbage, carrots, red onion, yellow pepper, orange pepper, jalapeno peppers, cider vinegar, dry mustard, sugar, vegetable oil
www.allrecipes.com
Put leftover turkey to good use with this recipe for turkey stock.
Put leftover turkey to good use with this recipe for turkey stock.
Ingredients:
olive oil, celery, carrot, onion, garlic, turkey carcass, bay leaves, salt, black peppercorns, rosemary, sage, water
www.allrecipes.com
You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
Ingredients:
shallot, cider vinegar, sunflower seed, dijon mustard, honey, salt, black pepper, brussels sprouts, gala apples, cranberries, almonds, pumpkin seeds
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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Ingredients:
butter, onion, cloves, red bell pepper, green bell pepper, chicken broth, potatoes, white pepper, cumin, kernel corn, kielbasa, milk, heavy cream
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Ingredients:
water, arborio rice, green bell peppers, olive oil, green onions, basil, italian seasoning, salt, black pepper, tomato, feta cheese
www.allrecipes.com
These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.
These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.
www.allrecipes.com
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
Ingredients:
acorn squash, cloves, salt, egg, whole wheat flour, white flour, water, chicken bouillon, beer, rubbed sage, black pepper, butter, parmesan cheese
cooking.nytimes.com
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.