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Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Ingredients:
beef, pork, smoked kielbasa, cloves, caraway seed, allspice, onion, carrots, cabbage, sauerkraut, bay leaves
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Get Goat Karahi Recipe from Food Network
Get Goat Karahi Recipe from Food Network
Ingredients:
goat meat, ginger, bay leaves, onion, soybean oil, tomatoes, yogurt, chili powder, coriander, butter
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Get Lemon Thyme Bars Recipe from Food Network
Get Lemon Thyme Bars Recipe from Food Network
cooking.nytimes.com
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
Ingredients:
coconut milk, soy sauce, rice vinegar, garlic, chili, bay leaves, black pepper, chicken thighs
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Get Shrimp Piri Piri Recipe from Food Network
Get Shrimp Piri Piri Recipe from Food Network
Ingredients:
serrano chiles, cloves, paprika, lime juice, red wine vinegar, olive oil, shrimp, cilantro leaves
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Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
Ingredients:
dough, olive oil, hoisin sauce, chicken breasts, scallions, cilantro leaves, red bell pepper, mozzarella
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Get White Bean Tuna Salad Recipe from Food Network
Get White Bean Tuna Salad Recipe from Food Network
Ingredients:
meat, white beans, capers, red wine vinegar, red onion, cherry tomatoes, arugula, basil leaves
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
Ingredients:
eggs, bread crumbs, tentacles, chile oil, cloves, celery, lemon halved, frying oil, basil leaves
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Get Linguini with Clam Sauce Recipe from Food Network
Get Linguini with Clam Sauce Recipe from Food Network
Ingredients:
linguini, olive oil, cloves, thyme leaves, red pepper flakes, dry white wine, baby clams
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
Ingredients:
tuna steaks, lemon, rosemary, cloves, balsamic vinegar, worcestershire sauce, olive oil, portobello mushroom, plum tomatoes, smoked mozzarella
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
Ingredients:
tuna steaks, lemon, rosemary, cloves, balsamic vinegar, worcestershire sauce, olive oil, portobello mushroom, plum tomatoes, smoked mozzarella
