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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
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Get Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce Recipe from Food Network
www.allrecipes.com
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.
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Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
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Not your average banana bread.
www.simplyrecipes.com
Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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Get Passion Fruit Hurricane Recipe from Food Network
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Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
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This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.