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Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
Ingredients:
potatoes, olive oil, yellow onion, celery, carrots, vegetable stock, smoked ham, white beans, parsley
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Get Tomato Patties: Domatokeftedes Recipe from Food Network
Get Tomato Patties: Domatokeftedes Recipe from Food Network
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Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
Ingredients:
bone, onions, tomato sauce, water, cider vinegar, sugar, parsley, horseradish, mustard, salt, black pepper
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Get Turkey Cranberry Sliders Recipe from Food Network
Get Turkey Cranberry Sliders Recipe from Food Network
Ingredients:
panko breadcrumbs, milk, turkey, parsley, ginger, garlic powder, cayenne, cranberry sauce, potato rolls, arugula
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Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Ingredients:
eggs, mayonnaise, parsley, chives, seafood, dry mustard, salt, black pepper, crabmeat, crackers, vegetable oil
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This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Ingredients:
bay scallops, limes, tomatoes, green onions, celery, green bell pepper, parsley, olive oil, cilantro
www.delish.com
Greek out on comfort food.
Greek out on comfort food.
Ingredients:
noodles, olive oil, chicken breasts, butter, cloves, flour, milk, parmesan cheese, greek yogurt, parsley
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Get Simple Bolognese Recipe from Food Network
Get Simple Bolognese Recipe from Food Network
Ingredients:
olive oil, onion, garlic, celery, carrot, chuck, tomatoes, italian parsley, basil leaves, pecorino romano
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Get Saffron Garlic New Potatoes Recipe from Food Network
Get Saffron Garlic New Potatoes Recipe from Food Network
Ingredients:
butter, garlic, shallot, saffron, potatoes, chicken stock, water, salt, smoked paprika, parsley leaves, baguette
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Get Apple and Onion Stuffing Recipe from Food Network
Get Apple and Onion Stuffing Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
clams, water, salt pork, butter, yellow onions, potatoes, bay leaves, milk, evaporated milk, parsley
cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done