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Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John.
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This classic German sausage comes in countless variations—ours features pork, veal, and a delicate mixture of caraway, pepper, and marjoram.
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Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
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With little effort, you'll get big applause for 15-minute pork chops and rice.
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
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This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.
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This quick and easy Midwestern beef sandwich is seasoned with mustard, horseradish, ketchup, and Worcestershire sauce to create a tasty treat.
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Get Lamb Chops with Lemon-Basil Sauce Recipe from Food Network
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.