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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
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Get Breaded Pork Chops with Warm Apple-Cabbage Slaw Recipe from Food Network
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This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
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Get Breakfast Burgers Recipe from Food Network
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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A classic sour cream chicken enchiladas recipe.
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
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Fruity and sweet, this cocktail delivers a punch that can only come at Zero Hour.
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After applying the rub, you can either grill chicken immediately or let it sit and develop more flavor.
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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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Get Chili Bowl Burger Sliders Recipe from Food Network