Search Results (2,833 found)
www.allrecipes.com
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
www.foodnetwork.com
Get Three Bean and Beef Chili Recipe from Food Network
www.foodnetwork.com
Get Turkey and Pumpkin Seed Chili Recipe from Food Network
www.foodnetwork.com
Get Chili Rubbed Rotisserie Prime Rib Recipe from Food Network
Ingredients: rib, creole spice
www.allrecipes.com
This vegan Spanish rice recipe is quick and easy, combining hearty brown rice and the perfect amount of spice for a 1-pot weeknight dinner.
cooking.nytimes.com
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
www.allrecipes.com
This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!
www.foodnetwork.com
Get Gnocchi Nicoise Recipe from Food Network
www.foodnetwork.com
Get Manchego-Stuffed Pork Burgers Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Show Chipotle who's boss with homemade cilantro-lime rice.
www.delish.com
As a slight twist on a traditional clam recipe, try Chef Donald Link's spicier (but equally simple) version, which gives the clams a big kick of flavor from cooking in beer with chili flakes and salami.