Search Results (830 found)
www.chowhound.com
This frozen yogurt recipe is rich, tangy, and swirled with sweet summer blackberries.
This frozen yogurt recipe is rich, tangy, and swirled with sweet summer blackberries.
cooking.nytimes.com
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
www.chowhound.com
Not just for newlyweds.
Not just for newlyweds.
Ingredients:
apple brandy, triple sec
www.foodnetwork.com
Get Appletini Recipe from Food Network
Get Appletini Recipe from Food Network
www.foodnetwork.com
Get Coq Au Vin Recipe from Food Network
Get Coq Au Vin Recipe from Food Network
Ingredients:
olive oil, bacon, chicken, carrots, yellow onion, garlic, cognac, dry red wine, chicken stock, thyme, butter, flour, onions, cremini mushrooms
www.delish.com
"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
www.chowhound.com
Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...
Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...
www.delish.com
A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
cooking.nytimes.com
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
www.foodnetwork.com
Get Prickly Pear Sangria Recipe from Food Network
Get Prickly Pear Sangria Recipe from Food Network
www.chowhound.com
A drizzle of apple brandy doubles the apple flavor.
A drizzle of apple brandy doubles the apple flavor.
Ingredients:
flour, sugar, salt, butter, egg yolks, water, gala apples, lemon juice, lemon, cinnamon, sanding sugar, apple brandy
www.simplyrecipes.com
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
Ingredients:
flour, blanched almonds, butter, salt, brown sugar, water, cranberries, sugar, allspice, apples, brandy, vanilla, egg yolk, whipping cream