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Get Bobby's Christmas Punch Recipe from Food Network
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After making this relish, you will never eat the canned stuff again.
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Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream which is heavenly paired with fresh summer berries.
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Get Cool Rhuby Cordial Recipe from Food Network
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Get Bananas Flambe Recipe from Food Network
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Get Coq Au Vin Recipe from Food Network
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While the turkey is in the oven, get some rest — and make the gravy Giblet gravy requires the cook to use the neck, gizzard and heart of the bird to make deeply flavored stock, which is then combined with the pan drippings, a bit of flour and wine or brandy Finally, the cooked neck, gizzard and heart are finely chopped and added to the rich, savory gravy, to make for a more interesting texture.
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Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
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Get Mushroom-Hummus Soup Recipe from Food Network
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.