Search Results (1,387 found)
www.delish.com
This is a basic low-fat stir-fry recipe that can be adjusted almost any way you want. You can add pea pods, bean sprouts, celery, or whatever vegetables happen to be on hand.
This is a basic low-fat stir-fry recipe that can be adjusted almost any way you want. You can add pea pods, bean sprouts, celery, or whatever vegetables happen to be on hand.
Ingredients:
water, rice, garlic, chicken breasts, green onions, broccoli florets, chicken bouillon, cornstarch, soy sauce
www.foodnetwork.com
Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
www.chowhound.com
A comforting kielbasa with warm apple-bacon slaw recipe.
A comforting kielbasa with warm apple-bacon slaw recipe.
Ingredients:
vegetable oil, smoked kielbasa, bacon, cabbage, red bell pepper, red onion, green apple, carrot, rice vinegar, sugar, salt, black pepper
cooking.nytimes.com
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
www.foodnetwork.com
Get Beef Kefta With Melon Slaw Recipe from Food Network
Get Beef Kefta With Melon Slaw Recipe from Food Network
Ingredients:
sourdough bread, walnuts, red onions, paprika, cinnamon, mint, cumin, cayenne pepper, dill, parsley, beef chuck, cantaloupe, lemon juice
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Get Lady Causey's Overnight Cabbage Slaw Recipe from Food Network
Get Lady Causey's Overnight Cabbage Slaw Recipe from Food Network
Ingredients:
cabbage, onion, bell pepper, carrots, sugar, vinegar, vegetable oil, celery seed, dry mustard, salt, black pepper
www.simplyrecipes.com
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Ingredients:
peanut butter, vegetable oil, sesame oil, rice vinegar, cabbage, carrots, peanuts, cilantro, green onions
www.foodnetwork.com
Get Sausage and Smoked Slaw Pizzette Recipe from Food Network
Get Sausage and Smoked Slaw Pizzette Recipe from Food Network
Ingredients:
pizza dough, red onion, sausage, red onions, balsamic vinegar, sugar, garlic, onion, oregano, italian parsley, fennel seed, chile, red wine, red wine vinegar, salt, pepper, pork, savoy cabbage, mustard, aioli, shallot, apple cider vinegar
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Get Fish Sandwiches With Jalapeno Slaw Recipe from Food Network
Get Fish Sandwiches With Jalapeno Slaw Recipe from Food Network
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Get Pan-Fried Cod with Slaw Recipe from Food Network
Get Pan-Fried Cod with Slaw Recipe from Food Network
Ingredients:
mayonnaise, apple cider vinegar, mustard, sugar, celery seeds, green cabbage, carrot, gala apple, scallions, egg, milk, fish, flour, saltine crackers, cayenne pepper
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Get Crab Burgers with Tiger Slaw Recipe from Food Network
Get Crab Burgers with Tiger Slaw Recipe from Food Network
Ingredients:
ginger, cloves, kaffir lime, shallots, lemongrass, wine vinegar, grapeseed oil, dijon mustard, chili sauce, white pepper, green cabbage, cabbage, carrot, daikon, apple, mango, crab meat, crab, rice, panko, mayonnaise, sambal, egg, green onions
cooking.nytimes.com
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
Ingredients:
mayonnaise, dijon mustard, lemon juice, lemon, olive oil, brussels sprouts, apple, shallot, mint leaves