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Sweet, salty, and spiced with garlic.
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The name literally means 'hot as a dogs nose'. My Yucatecan style recipe is a 'happy medium' derived from others published by well known Mexican cook book authors...
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Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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This chipotle sour cream adds a smoky kick to creamy corn soup.
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I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
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Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
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Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.
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I like to serve this tangy, gluten free chicken dish with grilled broccoli. And what do I like best about this meal? No pots to clean!