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These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!
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Glazing the burgers with chili sauce keeps them moist and adds extra flavor.
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Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
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Get Taco Soup Recipe from Food Network
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Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
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Get Ragu Alla Napoletana Recipe from Food Network
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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Get Sirloin With Teriyaki Broth Recipe from Food Network