Search Results (18,302 found)
Tagliatelle Bolognese
Tagliatelle Bolognese
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Ingredients: porcini mushrooms, bacon, onion, celery, carrots, garlic, olive oil, bay leaves, rosemary, pork, beef, milk, tomatoes, dry red wine, pasta, basil leaves
New Zealand Tai Snapper
New Zealand Tai Snapper
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Ingredients: onion, olive oil, white wine, globe artichokes, zucchini, yellow squash, shallots, swiss chard, red onion, fennel bulb, garlic, wine vinegar, canola oil, snapper, cherry tomatoes, balsamic vinegar
Perciatelli with Meat Sauce and Fontina
Perciatelli with Meat Sauce and Fontina
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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Ingredients: cooking oil, onion, beef, red wine, tomatoes, oregano, salt, black pepper, perciatelli, red wine vinegar, fontina cheese, parsley
Slow Cooker Pot Roast
Slow Cooker Pot Roast
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Ingredients: chuck roast, olive oil, cloves, yellow onions, tomato paste, beef broth, dry red wine, worcestershire sauce, carrots, parsley, thyme, bay leaves, celery
Ethiopian Spiced Lamb Stew
Ethiopian Spiced Lamb Stew
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
Ingredients: red wine, lemon juice, berbere, smoked paprika, dijon mustard, lamb, olive oil, red onions, garlic, rosemary, thyme, plum tomatoes, bell pepper, shallot
Giblet Gravy
Giblet Gravy
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
Ingredients: turkey, chicken broth, white onions, carrots, dry white wine, celery, cloves, bay leaf, turkey drippings, flour, butter, black pepper
No Salt Vinaigrette
No Salt Vinaigrette
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
Ingredients: red wine vinegar, olive oil, lemon juice, cloves, italian seasoning, white pepper
Sweet Corn Risotto with Herbes de Provence
Sweet Corn Risotto with Herbes de Provence
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Ingredients: chicken stock, olive oil, scallions, arborio rice, dry white wine, corn, butter, parmesan cheese, herbes
Caraway Rye Bread (for the bread machine)
Caraway Rye Bread (for the bread machine)
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
Ingredients: water, milk, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, yeast
Pastitsio II
Pastitsio II
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An amazing baked pasta dish combining a meat sauce and a cream sauce with a cheesy top.
Ingredients: pasta, butter, parmesan cheese, nutmeg, eggs, onion, garlic, beef, tomato paste, dry red wine, vegetable broth, parsley, flour, milk, egg
Honey Mustard Sauce
Honey Mustard Sauce
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
Ingredients: white vinegar, mustard, dry mustard, salt
Tomato Relish
Tomato Relish
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Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients: beefsteak, red onion, rosemary, parsley, olive oil, red wine vinegar