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Vary the sauce with any tender herbs you have on hand.
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Get Sole Almondine Recipe from Food Network
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Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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Get Yellow Quinoa Recipe from Food Network
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Get Farro Risotto Recipe from Food Network
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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Scampi refers to shrimp that are split, brushed with garlicky butter, and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley, and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles.
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This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.
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An easy slow cooker poached salmon recipe with lemon and herbs.