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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
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These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
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Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
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A delicious chicken cordon bleu burger recipe.
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Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
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Chili's breaking up with cornbread and we aren't mad about it.
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A buttery spread of minced onion, green chile pepper, mustard, and poppy seeds goes with ham and cheese in these baked sandwiches.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Our favorite salad in burger form? Yes, please.